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heat or a microwave
The whole idea is more food with less waste (and
and particularly fish
making it perfectly suited to the task
Straight blades for slicing and julienne blades for French fries and julienne strips
Victorinox Fibrox Boning Knife Curved Narrow Flexible Blade Safety Grip 15cm (Black) OCEANI01 heat or a microwaveWhether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.